Papers will be presented by visiting scholars on topics such as: immigrant farmers, women in agroecology, urban farming and green gentrification, fair trade, food sovereignty, as well as activist research on food and agriculture.
Garret Graddy-Lovelace
American University
Assistant Professor
School of International Service
Professor Garrett Graddy-Lovelace researches global environmental and agricultural policy and politics. A critical geographer, she draws upon political ecology and postcolonial studies in current research on agricultural biodiversity conservation, agrarian cooperatives, and domestic and global impacts of US farm policies. This includes community-based participatory action research with grassroots groups on Farm Bill reform as well as ongoing research on Cuba-US agricultural relations. Her forthcoming book, The Power of Seeds and the Politics & the Politics of Agricultural Biodiversity, is with MIT Press.
Laura-Anne Minkoff-Zern
Syracuse University
Assistant Professor, Food Studies
Department of Geography
Laura-Anne Minkoff-Zern is an Assistant Professor of Food Studies at Falk College, and is an affiliated faculty member in the Departments of Geography in the Maxwell School and Women's and Gender Studies in the College of Arts and Sciences. Her research and teaching broadly explore the interactions between food and racial justice and transnational environmental and agricultural policy. This work builds on her extensive experience with sustainable development and agricultural biodiversity projects abroad, combined with research on migrant health issues domestically.
Sarah Lyon
University of Kentucky
Associate Professor
Anthropology
Sarah Lyon is the editor of Human Organization, the journal of the Society for Applied Anthropology and the leading peer reviewed outlet for scholarship in the applied social sciences. She also is currently the faculty director of the Tracy Farmer Institute for Sustainability and the Environment Food Systems Initiative.
Lyon's current research, funded by the National Science Foundation, explores how changing labor practices, economic relations, and discourses surrounding marketable coffee qualities (e.g., organic, fair trade) within global value chains affect cooperatives and communities. She is investigating how these changing practices shape the gendered conditions of women's coffee production in Oaxaca, Mexico and struggles for gender equity across the value chain.
Kristin Reynolds
Independent Scholar, New York, NY
Lecturer, The New School
Kristin Reynolds is a critical food geographer based in New York City. Her scholarship and activism focus on creating socially just food systems in urban and rural spaces, using action research frameworks. Her recent book Beyond the Kale:Urban Agriculture and Social Justice Activism in New York City, (2016; University of Georgia Press) explores the work of community based activists using city farms and
gardens to advance social justice, and the roles that scholars may play in supporting such initiatives. Her current research includes a comparative study of commercial urban agriculture in New York City and Paris; and participatory evaluation with
community-based food justice groups. She teaches courses in the Food Studies and Environmental Studies programs at The New School and at Yale School of Forestry and Environmental Studies.
Lindsay Naylor
University of Delaware
Assistant Professor
Department of Geography
Dr. Naylor is a geographer using food and agricultural production as a lens to explore human-environment interactions and spaces of resistance.
Naylor is primarily interested in how people use food and/or agricultural production as a means to resist and what forms this resistance takes–from mundane everyday acts and knowledge exchange to active protest and civil disobedience. Her work draws from frameworks in critical and feminist geopolitics, decolonial philosophy, and diverse economies to ground action-oriented research.
Naylor is currently authoring a monograph on fair trade and diverse economies titled: "Fair Rebels? Fair Trade Coffee Exchanges and Struggles to Build Livable Worlds" for University of Minnesota Press.
Alison Alkon
University of the Pacific
Associate Professor
Sociology
Alison Alkon's research seeks to understand and advocate for food justice by exploring the ways that racial and economic identities and inequalities affect efforts to create sustainable food systems.
Alkon's third book, an edited volume called The New Food Activism, was published in 2016. While much of the work toward making food systems more sustainable and socially just has taken the form of alternative products and forms of exchange, this book chronicles legislative campaigns to restrict the power of industrial producers and processors, and to amplify the power of workers.
Dr. Alkon is currently working on a project exploring how gentrification affects food activism in Oakland, California. This book will bring her previous work on race, class and food systems into contact with questions of how cities change and how that affects various communities.
Chanowk Yisrael is the founder of the Yisrael Family Urban Farm located in Sacramento, California. In pre-recession 2007, Chanowk worked in the computer field and heard rumors swirling about economic collapse. He wondered what sort of impact a national financial meltdown would have on his family, and how he might provide for them.He began transforming his yard into a garden to grow food. He wasn’t successful initially, but Chanowk began studying urban farming. He realized Oak Park was considered a food desert with a shortage of grocery stores offering healthy foods. The farm now has over 40 fruit trees producing fruits like Asian plums, persimmons and figs. Several beds produce vegetables such as kale, beets and collard greens. Cacti grow prickly pears while a pecan tree from next door overflows into the yard. Clucking free-range chickens roam in their own section and lay eggs. A nearby honeybee hive sits abandoned due to colony collapse disorder last year.
Women of Consequence
Women of Consequence: Ambitious, Ancillary, Anonymous” tells the stories of women who have contributed to the political landscape of America but have often been viewed as ancillary or, worse, anonymous.
Through the lens of arts-based research, the program incorporates dance, music, poetry, drama and the visual arts to bring the lives of these women to life. It also seeks to promote audience discussion about freedom of expression and equality for all women. Women highlighted in the production included abolitionist and Union Army scout Harriet Tubman, writer and reformer Harriet Jacobs, novelist Harriet Wilson, editor and political advocate Mary Ann Shadd Cary (a Delaware native), activist and educator Charlotte Forten and poet Frances Harper. The full program was designed to celebrate the past and present contributions of women and to encourage the audience to foster a successful future for all women.
Dr. Allison Karpyn is Associate Director of the University of Delaware at the Center for Research in Education and Social Policy (CRESP). She is dedicated to supporting underserved communities with research designed to understand the impacts of promising interventions or practices. Her work spans the sectors of education and public health and her expertise centers on best-practices for program research, evaluation and measurement. Dr. Karpyn, in her 18 years of practice, has published widely on program evaluation methods, topics related to school food, supermarket access, healthy corner stores and strategies to develop and maintain farmers’ markets in low income areas and the translation of research to practice.
All information provided in bios comes from institution websites affiliated with the scholars.